2 year program in Hotel Management

This Course prepares students to Create Culinary and Beverage experiences that are creative, delicious, safe and the science behind food and beverage preparation. It also helps students cultivate a deeper knowledge of the functionality and impact of ingredients through the application of sensory evaluation techniques. • Duration: 2 years (1 year in India and 1 year in abroad). • Academic Qualification: 10 or 10+2 Passed from any recognized Indian School Bond. • Age limit: 26 years.